My sis-in-law and I have had troubles baking this specific chocolate cake, so I wondered if the recipe would make good cup-cakes, and I'm happy to say they did!! Then I took it a step further and did a buttercream filling and a chocolate ganache on top with the signature hostess swirl. I'll kinda post pics on how I did it since it was mostly experimental, and it worked!
Cut a cone-shape out of the top and then cut off the point (and EAT it! If you want :)
Pipe frosting, *After Thought* I was thinking of mixing in some
marshmallow creme, huh huh? into into the hole (for lack of a better word)
Put the top back on...
Then coat with chocolate ganache, and pipe the swirls on top and you have a fabulous cupcake!